Barbera Piemonte DOC Appassimento
Area of origin
Monferrato. Calcareous clayey soil which are perfect for the production of wine, giving complex aromas. Grapes are handpicked and laid in small cases of 5 kg for about 5-6 weeks in a dry, temperature controlled room with fans used for ventilation. Fermentation takes place in stainless steel tanks at 26-30°C for about 2 weeks.
The wine has a beautiful medium ruby color with matching highlights. The bouquet is rich with homemade blackberry jam, violet, vanilla, fig, and almonds. In its youthful phase the palate is full-bodied while fresh and elegant. Over time it becomes rounder and more complex while maintaining a unique softness.
This unique wine can be paired as you wish or on its own slightly chilled. Barbecued meats, aged cheese, or spicy pizza is a great pair for this wine. Serve at 16-18