Piedmont, a land that sinks its deepest roots into history, has always been an icon of nobility and, also from the perspective of oenological heritage, it is one of the most representative
and recognisable Italian regions in the world, with grape varieties and denominations that reflect the excellence and popularity obtained thanks to its unique and unmistakeable terroirs.
Ricossa, born in the Asti region in the early 1900s, has been located at the Ca’ dei Mandorli estate in Castel Boglione, in the part of Monferrato in the vicinity of Asti, at the heart of the Piedmontese wine-producing region, since 2015: 74 hectares of vineyards – which form a wonderful and unique natural amphitheatre – primarily dedicated to the cultivation of the queen of Piedmontese varieties, Barbera, of which Ricossa gives a contemporary oenological interpretation that has become one of the brand’s leading products.
The Ca’ dei Mandorli estate offers the possibility of an immersive experience among the rows of vineyards as well as wine tasting in the wine cellar. On the summer patio, you can admire the sunset, breathe the clear air, and enjoy the silence that surrounds the estate, the ideal location for private and exclusive events or to treat yourself to moments of relaxation and fun.