Barbera Piemonte DOC Appassimento
Variety
Barbera
Alc. vol.
13.5%
Soil
Calcareous clay
Tasting notes
Deep red with purple tones in the beginning, changing to garnet red throughout its aging process. The bouquet brings out notes of berries, marmalade, violets, vanilla, fig and almonds, with slight smoky hues. Dry, elegant, harmonious and full-bodied with typical acidic notes during its juvenile stage. Becomes more round and complex over the years obtaining a soft finish.
Food pairings
Red meat, game, roast, cheese and soups. Serve at 16-18
Awards and Recognitions
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2020
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2020
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2019
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2018
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2018
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2018
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2017
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2016
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2016
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2016