Nebbiolo Langhe DOC
Variety
Nebbiolo
Alc. vol.
13.5%
Soil
Calcareous silty clay
Tasting notes
Ruby red with orange highlights, on the nose cherry and violet hints are combined with remarkably fine spicy overtones. On the palate it starts out with a full bodied feeling, while the finish reminds of the red fruit scents and tannins.
Food pairings
Red and gamey meat, pasta with ragu sauce, piemontese pasta "ravioli del plin" . Serve at 14-16° C.