Albarossa Piemonte DOC
Area of origin
Langhe. Calcareous and clayey soils, which give soft, intense wines, with complex olfactory sensations. Albarossa, also known as “Incrocio Dalmasso,” because the creator of the cross breeding was by a famous professor, named Dalmasso. The wine is obtained by a cross-breeding of Nebbiolo di Dronero and Barbera.
The wine has an intense ruby color with matching highlights. The bouquet is complex with a mix of fruit and spices. The palate demonstrates fresh fruit from the Barbera and persistence from the Nebbiolo.
Enjoy with traditional Piedmont dishes such as agnolotti, aged cheese, and grilled meats. Serve at 14-16°C