Barbera d'Asti DOCG
Area of origin
. Hilly area between Asti and Alessandria, that extends to the Ligurian Apennines. Soils are calcareous clay, mixed with tufaceous and siliceous rocks. Traditional red vinification takes place with 10 days of maceration on the skins. Fermentation is carried out in termperature controlled stainless steel tanks followed by malolactic fermentation.
Medium ruby color and a bouquet made up of dark cherries, blackberries, homemade jam, and a touch of vanilla. The wine is medium bodied with a good acidity and an elegant finish.
Enjoy this wine with traditional piedmontese food such as agnolotti, grilled meats, tomato based sauces, and aged cheese. Serve at 16-18°C