Area of origin
. The Ca’ dei Mandorli estate extends into the Alto Monferrato area, in Castel Boglione. The estate is made up of 80 hectares, of which 74 dedicated to the cultivation of vines. The vineyards form a suggestive natural amphitheater, located in the heart of the Nizza DOCG production area. Here there is the Noceto single vineyard.
Intense medium ruby color with matching highlights, evolving into a medium garnet with aging. The nose is characterized by elegant balsamic hints of thyme and sage, leaving a finish of vanilla, licorice and a note of cocoa. The palate is surprising, intense and round, with a very persistent finish.
It goes perfectly with traditional Piedmontese dishes, in particular stuffed pasta, meat-based second courses, stewed or braised meat, or aged cheeses. Serve at 14-16°C.