Area of origin
Langhe. The Langhe area has interesting marine soil origins which consists of mostly calcareous-clayey, perfect for wine production creating wines with good structure and complexity. Barolo, one of the Piedmontese greats, gets its great structure from 38 months of aging.
Calcareous silty clay
Medium garnet with matching highlights. The nose demonstrates deep spices, licorice, red fruits, and caramel. The palate is full-bodied, robust, austere, and balanced.
This wine is ideal with roasted meats, aged cheese, and white truffle from Alba. It is recommended to open two hours before serving at room temperature. Serve at 16-18°C.