Albarossa Piemonte DOC
Variety
Albarossa
Alc. vol.
13%
Area of origin
. Calcareous and clayey soils, which give soft, intense wines, with complex olfactory sensations. Albarossa, also known as “Incrocio Dalmasso,” because the creator of the cross breeding was by a famous professor, named Dalmasso. The wine is obtained by a cross-breeding of Nebbiolo di Dronero and Barbera.
Soil
Calcareous clay
Tasting notes
The wine has an intense ruby color with matching highlights. The bouquet is complex with a mix of fruit and spices. The palate demonstrates fresh fruit from the Barbera and persistence from the Nebbiolo.
Food pairings
Enjoy with traditional Piedmont dishes such as agnolotti, aged cheese, and grilled meats. Serve at 14-16°C