Area of origin
Calcareous silty clay
Pale salmon color which evolves into a pink shade of onion skin with aging. On the nose, balsamic herbs and minerally hints reminiscent of flint. As the wine acclimates to the glass, you will discover a bouquet of flowers including wisteria and a fruity note of currant, gooseberry and wild strawberry. The character of the grape express an intense note in the finish which identifies its origin. On the palate it is crisp, strong, full, with typical firmness of the Brachetto vinified in rosé.
It is recommended with fish dishes and raw meats, soft cheeses preferably of cow's milk. In the hot summer afternoon hours, pairing is not essential, just chilled. Serve at 4-6°C.