Barbera d'Asti Superiore DOCG
Variety
Barbera
Alc. vol.
14%
Area of origin
Monferrato.
Soil
Calcareous clay
Tasting notes
This Barbera d’Asti DOCG made with Barbera grapes owes its structure, great harmony and softness, to a short period of aging in bottle. A wine of intense ruby red color, with a vinous, pronounced, dry perfume; full-bodied with a soft and an ample taste. Serve at 14 - 16 °C. Aging potential 2 - 5 years.
Food pairings
Red meat, assorted meats, Cardi Gobbi di Nizza ( tipical vegetable from Piedmont) with raschera fondue. Serve at 16-18°C
Awards and Recognitions
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2020
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2016