TASTING NOTES
Straw-yellow color with a fresh, broad bouquet, rich with hints of flowers, green apple and delicate notes of sage. In the mouth it is fresh, with an almond finish.
Dry, delicate white wine with excellent drinkability.
Straw-yellow color with a fresh, broad bouquet, rich with hints of flowers, green apple and delicate notes of sage. In the mouth it is fresh, with an almond finish.
Served very fresh, it is a great aperitif. At table it is ideal with fish starters, light pasta dishes, risottos, with fish in general. Serving temperature 8-10°C.
Vinification in stainless steel for 4-5 months at low temperature. After cold stabilization, the wine is bottled in late spring.
Roero is characterized by the rocche, steep reliefs that cut through the territory dividing the continental soils, based on river gravels and clays, from those of marine origin, where vines find their ideal conditions.