TASTING NOTES
Straw yellow in color with golden highlights. The nose is aromatic, with fruity citrus and floral notes of rose and orange blossom. The palate is pleasantly sweet and very persistent.
Sparkling aromatic, sweet but not cloying and with low alcohol content, it comes from the quintessential Piedmontese aromatic grape variety.
Straw yellow in color with golden highlights. The nose is aromatic, with fruity citrus and floral notes of rose and orange blossom. The palate is pleasantly sweet and very persistent.
In its most traditional pairing it is perfect with desserts, particularly fruit-based, tarts and cookies. Also interesting and surprising is its pairing with aged cheeses and oriental dishes. Serving temperature 6-8°C.
After soft pressing, the filtered must is chilled to prevent the start of unwanted fermentation, cleaned of suspended solid particles and kept in cold storage (0°C) until fermentation starts. This is followed by the addition of selected yeasts and the conduct of fermentation at controlled temperatures ranging from 18° to 20°C.
Soil formed by layers of sand, silt (gray tuff) and limestone (crumbled shells), ideal for enhancing the aromaticity of Moscato d’Asti.