Nebbiolo is the oldest native black grape variety in Piedmont. Its name is said to derive from “fog”: according to some because its berries appear “clouded,” covered with abundant bloom; according to others, because the late ripening of the grapes prompts the harvest at the rise of the first autumn mists.
Bright red color then garnet, the aroma combines fruity hints of raspberry, geranium and wild strawberry with ethereal and spicy hints of cinnamon and vanilla, the totally dry taste makes use of a remarkable structure, where alcohol, acidity and extract create sensations of harmony and elegance.
It is excellent paired with red meat dishes and aged cheeses. Serving temperature 16-18°C.
Classic winemaking, with frequent daily pumping over to improve extraction of aroma and color; fermentation lasts about 15 days.
The Langhe are located in the southern part of Piedmont. The name means “tongues of land” and refers to the elongated hills, often with very steep sides, arranged so that they run parallel to each other to form many deep, narrow valleys.
