TASTING NOTES
Deep red color with violet hues. The nose is elegant, with balsamic hints, fruity and spicy notes. The palate is intense, soft, very persistent.
Barbera d’Asti DOCG Superiore comes from the pure use of one of the most widely planted grape varieties within the Piedmontese wine terroir, Barbera.
Deep red color with violet hues. The nose is elegant, with balsamic hints, fruity and spicy notes. The palate is intense, soft, very persistent.
Ideal paired with agnolotti, braised or boiled meats. Serving temperature 16-18°C.
14 months of aging, 6 of which are in wood.
The soils are calcareous, clayey, with mixed tuff and siliceous stones.